Introduction to Table 100
Table 100 has long been celebrated for its exquisite blend of Southern hospitality and fine dining, nestled in the heart of Flowood, Mississippi. This year, 2024, the restaurant continues to charm its patrons with a menu that is as inviting as it is diverse. With a focus on locally-sourced ingredients and a flair for creativity, Table 100 offers a dining experience that is both comforting and exciting. Whether you are a regular patron or a first-time visitor, the menu at Table 100 promises to take you on a culinary journey filled with flavors and textures that reflect the rich heritage of Southern cuisine.
The Alluring Appetizers
The appetizer section of Table 100’s menu sets the tone for an unforgettable dining experience. This year, the restaurant has introduced several new starters that are sure to whet your appetite. From the classic Southern Fried Okra, crispy and golden, served with a tangy remoulade, to the innovative Shrimp and Grits Croquettes, which offer a new twist on a traditional favorite, there is something for everyone. Each appetizer is crafted with precision, ensuring that flavors are balanced and ingredients shine. These starters not only prepare your palate for the main course but also showcase the chef's ability to reinterpret Southern classics with a modern touch.
Main Course Marvels
As you move to the main course, Table 100 offers a wide array of dishes that cater to various tastes and dietary preferences. The signature Buttermilk Fried Chicken remains a crowd favorite, with its crispy exterior and juicy inside, served with a side of creamy mashed potatoes and seasonal vegetables. For those seeking a lighter option, the Grilled Redfish, fresh and flaky, paired with a citrus herb sauce and quinoa salad, is a delight. Vegetarians are not left out, as the menu includes hearty options such as the Harvest Vegetable Risotto, rich in flavor and texture. Each main course is a testament to the chef’s commitment to using fresh, local produce and meats, ensuring that every bite is flavorful and fulfilling.
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Sensational Sides
No meal at Table 100 would be complete without sampling their sensational sides. The menu features a variety of accompaniments that complement the main dishes perfectly. The Truffle Mac and Cheese is a decadent treat, with its creamy cheese sauce and hint of truffle oil, while the Southern Collard Greens offer a more traditional taste, slow-cooked to perfection. For those looking for something unique, the Sweet Potato Casserole, topped with crunchy pecans and a hint of cinnamon, provides a sweet and savory experience. These sides are designed to enhance your meal, providing the perfect balance of flavors that elevate the dining experience at Table 100.
Decadent Desserts
Table 100’s dessert menu is a haven for those with a sweet tooth. The restaurant’s commitment to quality extends to its selection of sweet treats, each crafted with the finest ingredients. The Mississippi Mud Pie is a must-try, with its rich chocolate filling, crumbly crust, and a dollop of whipped cream. For something lighter, the Lemon Blueberry Parfait offers a refreshing and tangy finish to your meal. If you're in the mood for something truly indulgent, the Bourbon Bread Pudding, soaked in a rich bourbon sauce and served warm, is the perfect way to end your dining experience. Each dessert is a delightful conclusion to the culinary journey that is Table 100.
The Beverage Selection
Complementing the menu is an impressive selection of beverages that cater to all preferences. The wine list is extensive, featuring both local and international options that pair beautifully with the menu offerings. For cocktail enthusiasts, Table 100 offers a range of expertly crafted drinks that incorporate fresh ingredients and unique flavors. The Southern Belle, a blend of bourbon, peach schnapps, and a splash of lemon, provides a refreshing twist on a classic cocktail. Beer lovers will appreciate the variety of local craft beers available, each selected to complement the flavors of the menu. Whether you prefer wine, cocktails, or beer, the beverage selection at Table 100 enhances the dining experience, offering the perfect accompaniment to your meal.
Brunch Delights
Table 100 is not just a dinner destination; its brunch menu is equally enticing. Served on weekends, the brunch offerings include a mix of traditional and modern dishes that are sure to satisfy. The Chicken and Waffles, a Southern staple, is served with a homemade syrup that adds a touch of sweetness to the savory dish. For those looking for a lighter option, the Avocado Toast, topped with fresh tomatoes and a sprinkle of feta, is both healthy and delicious. The brunch menu also features a selection of refreshing mimosas and bloody marys, making it the perfect spot for a leisurely weekend meal. Whether you are starting your day or enjoying a midday meal, the brunch menu at Table 100 offers a variety of options that are sure to please.
Kid-Friendly Options
Table 100 understands the importance of catering to diners of all ages, and its menu includes a range of kid-friendly options that are sure to delight young palates. The Kids’ Menu features familiar favorites such as Chicken Tenders, served with a side of fries, and Mac and Cheese, creamy and comforting. For dessert, the Mini Sundae, with a scoop of vanilla ice cream and a drizzle of chocolate sauce, is a hit with children. The restaurant’s welcoming atmosphere and attentive staff make it a great choice for family dining, ensuring that everyone, from the youngest to the oldest, has a memorable dining experience.
Seasonal Specials
One of the highlights of dining at Table 100 is the seasonal specials that reflect the freshest ingredients available. These specials change regularly, offering diners the opportunity to try new dishes that are not available on the regular menu. This year, look out for the Springtime Asparagus Salad, featuring fresh asparagus, cherry tomatoes, and a light vinaigrette, or the Fall Harvest Pork Chop, paired with a spiced apple compote. These specials not only showcase the creativity of the kitchen team but also their commitment to sustainability and support for local farmers. By incorporating seasonal ingredients, Table 100 ensures that its menu remains fresh, exciting, and environmentally conscious.
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Conclusion: A Culinary Experience to Remember
In 2024, Table 100 continues to captivate diners with its exceptional menu that celebrates the flavors and traditions of Southern cuisine. Whether you're indulging in a hearty main course, savoring a decadent dessert, or enjoying a leisurely brunch, the menu offers a diverse range of options that cater to all tastes and preferences. With its commitment to quality, attention to detail, and a welcoming atmosphere, Table 100 provides a dining experience that is both memorable and satisfying. Whether you're a local or a visitor to Flowood, Table 100 is a must-visit destination for anyone seeking a taste of Southern hospitality and culinary excellence.
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